Classic Peppermint Bark Ingredients 12-oz./350 g package semi-sweet chocolate chips 12-oz./350 g package white chocolate chips or white bark 1⁄2 cup peppermint candies, crushed

Directions Add semi-sweet chocolate chips to TupperWave® Stack Cooker 13⁄4-Qt./1.75 L Casserole. Microwave on high power 1 minute. Stir and continue to microwave in 15 second intervals until chips are melted. Pour over Silicone Wonder® Mat and spread, using Silicone Spatula, into an even layer. Place in freezer to harden, about 10 minutes. Add white chocolate to base of Stack Cooker Casserole and microwave on high power 1 minute. Stir and continue to microwave in 15 second intervals until melted. Spread melted white chocolate over chilled semi-sweet chocolate on Silicone Wonder® Mat. Spread, using Silicone Spatula, into an even layer covering the semi-sweet chocolate. Sprinkle warm white chocolate with crushed peppermint candies. Return to freezer until fully hardened, about 10–20 minutes, before breaking or cutting into pieces. To see or purchase the Tupperware items used visit www.myTWbiz.com