Tuesday, November 18, 2014

Lace Cookies

Lace Cookies


  • ½ stick unsalted butter, in chunks
  • ¼ cup corn syrup
  • ½ cup light brown sugar (packed)
  • ½ tsp. Cinnamon-Vanilla Spice Blend
  • ½ cup all-purpose flour


  1. In Base of  Microwave Cooker, place butter chunks, corn syrup and brown sugar; stir together.
  2. Cover and microwave for 1 minute on 60% power; stir, replace cover and microwave for an additional ½ minutes at 60% power.
  3. Slowly stir in flour, mixing until well blended.
  4. Using a teaspoon, drop batter onto a cookies sheet lined with Silicone Wonder Mat.
  5. Place only 6 cookies per sheet allowing for batter to spread while baking.
  6. Bake at 350 degrees F. for 6-8 minutes until golden and bubbly.
  7. Remove from oven and allow to cool approximately 2 minutes.
  8. Gently pull off mat and place on platter or create a shape (perfect for piping with a filing). If cookies will not pull off without breaking, place back in oven for 30 seconds to make them pliable again.
  9. *** Filling suggestions: Pipe with whipped topping, icing or mousse.***
  10. *** Topping suggestions: Top ends with chopped nuts, pistachios or powdered sugar.***
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