Tuesday, November 18, 2014

Orange Cranberry Sauce with Apricots

Orange Cranberry Sauce with Apricots


  • ½ cup dried apricots
  • 16 oz./455 g bag fresh or frozen cranberries
  • 1 orange, zested and juiced
  • ¾ cup sugar


  1. Place the apricots in the Chop 'N Prep Chef. Replace cover and pull the cord several times until the apricots are chopped in coarse pieces.
  2. Place the apricots and cranberries in the TupperWave Stack Cooker 3-Qt./3 L Casserole, stir in orange zest, juice and sugar. Cover and microwave on High power 15-20 minutes.
  3. Stir and place in a serving container. May be served warm or cold.
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