Maple Sweet Potato Casserole
Ingredients
- 2 lbs sweet potatoes, peeled and quartered
- 2½ cups water
- 6 cloves
- ¼ tsp. salt
- ½ cup pure maple syrup
- ¾ cup pecans, chopped
- ½ tsp. cinnamon, optional
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Directions
- In base of Microwave Pressure Cooker place sweet potatoes, water and cloves. Cover and lock in place.
- Microwave on full power for 10 minutes. At the end of cooking time, let cool for 5 minutes.
- Strain sweet potatoes, remove cloves and return to Pressure Cooker base. Add salt, maple syrup and toss to coat. Top with pecans and/or cinnamon, if desired. Serve immediately.
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Purchase Tupperware products used in this recipe at susancn.my.tupperware.com
Microwave Pressure Cooker
