Tuesday, March 17, 2015

Key Lime Pie

Key Lime Pie

Ingredients

  • 1 graham cracker (6 ounces) or 9" regular pie crust, baked
  • 12 oz. container of whipped topping, thawed
  • 1 package (1 oz.) sugar-free white chocolate pudding mix
  • 1 lime, 1 tsp lime zest and slices for garnish
  • ½ cup key lime juice
  • 1 carton (8 oz.) key lime yogurt
  • ¼ cup confectioners' sugar, optional if too tart for taste

Directions

  1. Remove 1 cup of whipped topping from container to use for garnish.
  2. Blend pudding mix, lime zest, juice, and yogurt in a Quick Chef using the paddle attachment. Remove paddle and using the Saucy Silicone Spatula, fold in whipped topping and confectioners' sugar.
  3. Pour into crust and pipe remaining whipped topping around edge of pie and garnish with lime slices.
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Tuesday, March 03, 2015

Tropical Fruit Shortcake

Tropical Fruit Shortcake

Ingredients

  • 1 (9 oz.) pkg. single layer yellow cake mix, prepared
  • 1 (15 oz.) can tropical fruit cocktail, drain and reserve juice
  • 1 tsp. cornstarch
  • 1 (8 oz.) pkg. non-dairy whipped topping
  • Non-stick cooking spray
  • 2 slices prosciutto or smoked ham

Directions

  1. Spray 6¼ cup Heat 'N Serve Container with cooking spray. Pour batter into container and place in microwave. Microwave on High for 5-7 minutes (depending on microwave power); cake should pull away from sides slightly and be slightly sticky on top. Rotate cake every 2 minutes if you do not have a turntable.
  2. Toothpick should test clean when inserted into center of cake. If necessary, microwave an additional minute and chick; repeat until done.
  3. Cool 4-5 minutes and invert onto serving plate.
  4. Place reserved juice in 2-cup Micro Pitcher. Mix corn starch into reserved juice with Saucy Silicone Spatula.
  5. Microwave on High for 2 minutes or until slightly thickened; add to reserved fruit.
  6. Split cake into 2 layers; spread ½ fruit mixture over bottom layer with Spatula, top with (optional) ½ toasted coconut and pipe whipped topping around edge of cake with Decorating Bag and Star Tip.
  7. Place top layer on bottom layer; pour remaining fruit on top of cake. Garnish with additional whipped topping and remaining toasted coconut, if desired.
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