Tuesday, January 09, 2007

Chocolate Crunch Cupcakes (Makes 18 )

1 (18.25 oz.) package of chocolate cake mix
Ingredients to prepare cupcakes
1 tub prepared chocolate frosting
1 tub prepared coconut pecan frosting
½ cup chocolate chips
6 oz. chopped mixed nuts

Prepare 18 cupcakes according to package instructions. Do not use cup cake liners, grease or spray cupcake pans. Slice each cupcake into 3 layers. Spread frosting over each layer and sprinkle with nuts and chocolate chips, stacking layers. Frost tops and sprinkle with chopped nuts and chocolate chips. Mix chocolate and coconut pecan frosting layers as desired. Place on Rectangular Cake Taker to store and serve. Tip: 1 (6oz.) bag of Nut and Sweet Trail mix may be substituted for the mixed nuts.

Party Bowl Cake

2 large angel food cakes
1-2 cups chopped nuts
2 lg. Cans crushed pineapple, drained
2 cans cherry pie filling
2 cans blueberries, drained (not pie filling)
1 large container Cool Whip
6-8 sliced bananas, tossed with lemon juice to prevent darkening
2 large boxes vanilla instant pudding, prepared as directed
Day before serving:
Break up one cake into bite-sized pieces in large clear bowl such as the Tupperware Sheerly Elegant Bowl.
Add 1 can slightly drained pineapple
Add 2 cans slightly drained blueberries over pineapple
Spread prepared pudding over this
Sprinkle with ½ of the nuts
Break up 2nd cake into bite-sized pieces and sprinkle over nuts.
Add 2 cans cherry pie fillingAdd sliced bananas
Spread 2nd can of crushed pineapple over bananas
Top with Cool Whip and remainder of nuts.
Refrigerate overnight.
This is really special and so good!
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Pop Cake

 Pop Cake

1 box  cake mix

1 can of pop.
Spray inside of 6 /14 Cup Round Heat N Serve with cooking spray.
Pour bag of chips in bottom of Heat N Serve
In Mix N Stor Plus, mix cake mix and can of Coke (no eggs, oil, or anything else).
Pour over chips. Seal.
Cook in Microwave on high for 7-10 minutes. Until cake pulls away from sides.
Cool. Invert and voila! A self-frosted cake.

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