Wednesday, February 21, 2018

Easy Apple Panini

Easy Apple Panini


  • 2 slices hearty sandwich bread
  • 1 tbsp. unsalted butter
  • 3 slices provolone cheese
  • ½ Granny Smith apple, sliced thin
  • Directions

  • Butter one side of each piece of sandwich bread.
  • Place one slice, butter side down, in MicroPro Grill base. Lay cheese slices onto bread.
  • Lay apple slices over cheese and bread. Top with remaining slice of bread, butter side up.
  • Rest MicroPro Grill cover on top of bread in grill position and microwave on high power 3 minutes.
  • Remove from microwave, flip Panini, replace cover and microwave on high power 1 minute more.
  • Serve warm.

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    Wednesday, January 31, 2018

    Giant Chocolate Kiss

    Giant Chocolate Kiss


  • 1-2 Cups MILK Chocolate Chips
  • Rice Krispie Cereal
  • Mint Chocolate Chips
  • M&M Candies
  • Mini Marshmallows
  • Peanut Butter
  • Other Fun Ingredients
  • Directions

  • In microwave safe Tupperware - melt MILK chocolate for 1 min - stir
  • Repeat for 20 seconds at a time till creamy and smooth
  • Place aluminum foil at end of Tupperware funnel to block spout (use tape to secure if needed)
  • Place Tupperware funnel into Tupperware tumbler - foil side down
  • Pour melted chocolate into funnel
  • Refrigerate until solid
  • Gently tap Tupperware funnel against counter
  • Tip out chocolate kiss
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  • Wednesday, October 04, 2017

    Pulled Apple Cider Chicken

    Pulled Apple Cider Chicken


  • 1 lb./455 g chicken breast
  • 1 tsp. coarse kosher salt
  • 1 green apple, cored and quartered
  • ½ onion, peeled and halved
  • 2 cups apple cider or juice
  • Directions

  • Season chicken with salt and place in base of Microwave Pressure Cooker.
  • Place apple and onion in base of Power Chef fitted with blade attachment. Cover and pull cord until finely chopped. Add to base of Microwave Pressure Cooker.
  • Add cider to Microwave Pressure Cooker to cover ingredients.
  • Seal and microwave on high for 15 minutes. Allow pressure to release naturally before opening.
  • Shred chicken and serve warm.

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    Wednesday, June 28, 2017

    7 layer triple berry trifle

    7-Layer Triple Berry Trifle


  • 2 cups fresh blueberries
  • 2 cups fresh strawberries, diced
  • 2 cups raspberries, cut in half
  • 4 cups berry sorbet
  • 4 cups pound cake, diced
  • 4 cups whipped cream
  • 1 cup toasted hazelnuts, chopped
  • Additional whipped cream, berries and nuts for garnish
  • Directions

  • In a large bowl, mix berries; set aside.
  • In a trifle dish or decorative bowl, layer ingredients in the following order: 2 cups sorbet, 2 cups cake, 2 cups whipped cream, half of the hazelnuts, half of the berries.
  • Repeat layers.
  • Garnish with additional whipped cream, berries and hazelnuts, if desired.
  • Friday, June 16, 2017


    Yield: 8
    Serving Size: 1 slice
    • 1½ cups pecans
    • 3 ripe bananas
    • ¼ cup heavy cream
    • ¼ tsp. ground cinnamon
    • 2 stick (16 tbsp.) unsalted butter, room temperature
    • 1¼ cup granulated sugar
    • 2 eggs
    • 1 tsp. vanilla extract
    • ¼ cup reduced-fat (2%) milk
    • ¼ tsp. kosher salt
    • ½ tsp. baking soda
    • 1 cup all-purpose flour
    1. Grease and flour the Stack Cooker 3-Qt./3 L Casserole with Cone Insert.
    2. In the base of the Power Chef® System fitted with blade attachment, add pecans. Cover and pull cord until roughly chopped. Transfer pecans to medium bowl, set aside.
    3. Add bananas, heavy cream, and cinnamon to Power Chef. Cover and pull cord until bananas are minced and mixture is well blended. Transfer bananas to bowl with pecans; set aside.
    4. Replace Power Chef blade attachment with paddle attachment. Add butter and sugar, cover and pull cord until well blended. Add eggs, vanilla, milk, salt, and baking soda. Cover and pull cord until well blended. Transfer to bowl with bananas; fold in flour.
    5. Transfer mixture to TupperWave® Stack Cooker. Microwave on high power 7 minutes 30 seconds. Remove from microwave. Let stand 2 minutes before slicing.
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    Wednesday, June 14, 2017

    7-Layer Cobb Salad

    7-Layer Cobb Salad


  • 2 cups Romaine, chopped
  • 2 cups cucumber, peeled, seeded, diced
  • 2 cups tomato, diced
  • 2 cups avocado, diced
  • 3 hard-cooked eggs, minced
  • 1 cup crumbled bleu cheese
  • 1 cup cooked, crumbled bacon
  • Directions

  • In a baking dish or decorative bowl, layer ingredients in the following order: Romaine, cucumber, tomato, avocado, eggs, bleu cheese, bacon. Set aside.
  • Make the dressing. In a small bowl, whisk together 1 cup guacamole, 1/2 cup sour cream, 1/2 cup buttermilk, and 1/4 tsp coarse kosher salt. Pour dressing over salad. Serve cold or at room temperature.
  • Tuesday, May 09, 2017

    Pull Apart Pizza Bread

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    Ombre Cake

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    Hummingbird Cake

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    Herb Chicken and Vegetables

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    Corn Bread

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    Breaded Chicken

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    Blueberry Lemon Cake

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    Black Russian Bundt Cake

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    Apple-Cinnamon Monkey Bread

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    Apple Upside Down Cake

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