Three Cheese Three Cheese
MANICOTTI
Ingredients
6 manicotti
1½ cups ricotta cheese*
½ cup mozzarella cheese, shredded
½ cup Parmesan cheese, shredded
1 egg, beaten
½ tsp. coarse kosher salt
¼ tsp. black pepper
¼ tsp. ground nutmeg
1½ cups jarred marinara
Directions
Cook manicotti in Microwave Pasta
Maker on high power 10 minutes or until al dente. After draining manicotti, rinse with cold
water to cool. In a medium bowl combine
cheeses, egg, salt, pepper and nutmeg.
Assemble Fusion Master™ with
coarse mincer disc and sausage insert and place bowl beneath hopper.
Fill hopper with cheese mixture
and turn handle until it reaches the sausage insert. Hold manicotti over the
insert and continue to turn handle until the manicotti is filled with cheese.
Repeat with remaining manicotti.
Place filled manicotti in bottom of TupperWave
Cook-It™ 13/4-Qt Rectangular. Cover with marinara sauce and microwave on high
power 5 minutes. Serve warm. Sprinkle with additional cheese, if desired.
*You can also
substitute with 2 cups fat-free cottage cheese for a lower fat option.
To purchase Tupperware products used in this recipe visit www.myTWbiz.com
To purchase Tupperware products used in this recipe visit www.myTWbiz.com
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