Wednesday, November 05, 2014

Three Cheese Three Cheese MANICOTTI

Three Cheese Three Cheese

6 manicotti
1½ cups ricotta cheese*
½ cup mozzarella cheese, shredded
½ cup Parmesan cheese, shredded
1 egg, beaten
½ tsp. coarse kosher salt
¼ tsp. black pepper
¼ tsp. ground nutmeg
1½ cups jarred marinara

Cook manicotti in Microwave Pasta Maker on high power 10 minutes or until al dente.  After draining manicotti, rinse with cold water to cool.  In a medium bowl combine cheeses, egg, salt, pepper and nutmeg.
Assemble Fusion Master™ with coarse mincer disc and sausage insert and place bowl beneath hopper.
Fill hopper with cheese mixture and turn handle until it reaches the sausage insert. Hold manicotti over the insert and continue to turn handle until the manicotti is filled with cheese. Repeat with remaining manicotti.
 Place filled manicotti in bottom of TupperWave Cook-It™ 13/4-Qt Rectangular. Cover with marinara sauce and microwave on high power 5 minutes. Serve warm. Sprinkle with additional cheese, if desired.
*You can also substitute with 2 cups fat-free cottage cheese for a lower fat option.

 To purchase Tupperware products used in this recipe visit

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