Cherry Dump Cake

Cherry Dump Cake

Ingredients

1 package (about 15 ounces) yellow or white cake mix
1 can (21 ounces) cherry pie filling

1 can (20 ounces) crushed pineapple, undrained
½ cup (1 stick) butter, melted

½ cup chopped pecans (optional)

1. Preheat oven to 350°F. Spray UltraPro 3.5-Qt Lasagna Pan with nonstick
cooking spray.

2. Spread cherry pie filling in bottom of prepared pan. Add pineapple
with juice; mix with cherries and spread evenly. Top with dry cake mix,
carefully spreading over fruit layer with fork. Do not mix.

3. Drizzle butter over cake mix, covering as much as possible. Sprinkle
with pecans, if desired.

4. Bake 40 to 45 minutes or until golden brown. Cool 15 to 30 minutes.

Serve warm.                                                                       Makes 12 servings

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