Wednesday, November 05, 2014

Chicken Cordon Bleu

Made in Ultra Pro

Chicken Cordon Bleu

Boneless, skinless chicken breast
1 slice Swiss cheese
Better Cheddar Crackers, crushed
2 slices low fat ham
Melted butter

Tenderize chicken breast placed between two pieces of wax paper with meat cleaver. Top with a slice of Swiss cheese and 2 pieces of ham. Roll and close with toothpick. Dip in melted butter. Roll in crushed cheddar cheese cracker crumbs. Place in Small Vent ‘N Serve. Microwave on high 1½ min. per breast.

*variation cover with breast with Mayo and roll in bread crumbs

Can be made in the Ultra Pro for a larger quantity. Still 1 1/2 minutes per breast. 

To purchase Tupperware products used in this recipe visit

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