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| Made in Ultra Pro |
Chicken Cordon
Bleu
Ingredients
Boneless, skinless chicken breast
1 slice Swiss cheese
Better Cheddar Crackers, crushed
2 slices low fat ham
Melted butter
Directions
Tenderize chicken breast placed between two pieces of wax paper with
meat cleaver. Top with a slice of Swiss cheese and 2 pieces of ham. Roll and
close with toothpick. Dip in melted butter. Roll in crushed cheddar cheese cracker crumbs.
Place in Small Vent ‘N Serve. Microwave on high 1½ min. per breast.
*variation cover with breast with
Mayo and roll in bread crumbs
Can be made in the Ultra Pro for a larger quantity. Still 1 1/2 minutes per breast.
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