Wednesday, October 29, 2014

Breakfast Maker

French Toast Twist – serves 1
Warning: This recipe may warp your mental image of “French Toast,” but this method is easier, healthier and sure to please when topped with our “Pineapple-Cranberry Spread.” Go ahead: Twist your mind.
1 ½ slices whole wheat bread
1 T light butter milk, 1.5% milk fat
¼ tsp. Simple Indulgence Cinnamon Vanilla Seasoning Blend
1 whole egg
1/8 salt
Lightly toast bread in toaster. While bread is toasting, in Quick Shake mix remaining ingredients together. Trim toasted bread to fit on the bottom of the Breakfast Maker. Pour the egg mixture from Quick Shake over the bread, allowing it to coat both sides. Place covered Breakfast Maker in the microwave and cook on high power for 1 minute. Remove and serve.

Pineapple-Cranberry Sensation Spread – serves 16 Serving size 0.7 oz.
¾ cup dried pineapple, unsweetened
5-6 dried apricots
½ cup dried cranberries
½ cup unsweetened pineapple juice
1 T. lime juice
Place dried fruit and pineapple juice in the Breakfast Maker. Cover and cook in microwave on high for 1 minute and 30 seconds. Remove from microwave and let rest for 3 minutes to cool slightly. When cooled, spoon fruit into Power Chef fitted with the blade attachment. Process by pulling cord until well mixed. Pour the liquid from the cooked fruit in the Breakfast Maker into the Power Chef and add the lime juice to fruit mixture. Process until a spread consistency is achieved. Cover and refrigerate until ready to use.

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Tuesday, October 28, 2014

Italian Frittata

Italian Frittata


  • 3/4 cup frozen country-style hash browns
  • 1 green onion
  • 1/8 red bell pepper
  • 3 large eggs
  • 2 Tbsp. cold water
  • 1/2 tsp. Simple Indulgence Italian Herb Seasoning Blend
  • 1/4 cup reduced fat shredded cheddar cheese


  1. Place hash browns in Tupperware Microwave Breakfast Maker, cover and microwave on high 1 minute.
  2. Meanwhile, place green onion and bell pepper in Smooth Chopper with blade attachment. Pull several times to chop. Spread over hash browns.
  3. Change Smooth Chopper to paddle attachment, add eggs, water and seasoning blend, and pull cord several times to blend.
  4. Pour mixture over vegetables and top with cheese.
  5. Cover and microwave on high 1 minute, 45 seconds.
  6. Allow to rest 2 minutes while covered, then serve.
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Monday, October 27, 2014

Cup 0' Apple Pie

Cup 0' Apple Pie
1 small apple, peeled, cored and chopped
1 tablespoon brown sugar
1 teaspoon old-fashioned or quick oats*
½  teaspoon ground cinnamon
1 thin pat butter
Ice cream or whipped cream (optional)
*Or substitute 1 heaping tablespoon instant oatmeal mix (from cup or package); reduce amount of sugar.
1. Place apples in microwavable mug. Stir in brown sugar, oats and cinnamon.
Top with butter.
2. Microwave on HIGH 1 ½  to 2 minutes or until apple is tender. (Time will
vary depending on wattage of microwave and thickness of apple pieces.)
Stir mixture; top with ice cream or whipped cream, if desired.
Makes 1 serving

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