Summer Squash Salad Ingredients 1 large zucchini, ends trimmed 1 large yellow squash, ends trimmed 1/2 tsp. kosher salt, divided Juice of 1 lemon 3 tbsp. extra virgin olive oil 3 tbsp. rice vinegar 2 cloves garlic, peeled ¼ cup fresh cilantro ¼ of small red onion, peeled 2 tbsp. honey 1 tsp. poppy seeds, toasted

Directions Using the Mandoline with round knob at #2 and the triangular knob at #6, slice thin strips of zucchini and squash. Transfer vegetables to large bowl and toss with ¼ tsp. of salt. Let stand 10 minutes; drain liquid. In the bowl of the Chop ’N Prep™ Chef, add lemon juice, olive oil, rice wine vinegar, garlic, cilantro, red onion, honey and remaining salt. Pour over vegetables and gently toss to coat. Refrigerate 20 minutes. Sprinkle with poppy seeds before serving. Shop susancn.my.tupperware.com for products in this recipe.

Chicken and Vegetable Panzanella Ingredients 4 (1"/2.5 cm) slices Italian or sourdough bread 4 tbsp. unsalted butter 1 garlic clove, peeled 2 (4-oz./115 g) boneless, skinless chicken breasts Salt and pepper, to taste 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 yellow onion, roughly chopped 1 large tomato, chopped 2 cups chopped Romaine or mixed greens 1 bunch Italian flat-leaf parsley, roughly chopped Shaved Parmesan cheese ½ cup favorite Italian dressing

Directions Butter each side of the bread. Place bread in the base of the MicroPro™ Grill. Place cover on the bread in the grill position. Microwave on high power 2 minutes. Remove, flip bread and microwave on high power 1 minute. Remove and rub bread with whole garlic clove, set aside. Place chicken in base of the MicroPro™ Grill. Place cover on the chicken in the grill position. Microwave on high power 6 minutes. Remove, flip chicken and microwave on high power 3 minutes or until internal temperature of chicken reaches 165° F/75° C. Remove chicken, sprinkle with salt and pepper to taste, set aside 2 minutes. Cut chicken into ½"/1.25 cm cubes. Place peppers, onion and tomato in base of the MicroPro™ Grill. Place cover on the vegetables in the grill position. Microwave on high power 8 minutes. In a large bowl, combine Romaine, parsley, bread cubes, grilled vegetables and dressing. Garnish with shaved Parmesan. Serve at room temperature.

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Quick Shake Salads

 Taco Salad

1. Layer (bottom to top): dressing
2. (3 tbsp. Light Avocado Ranch or preferred dressing),tomatoes, green peppers, ½ cup ground beef seasoned with Taco seasoning , cheese, red onion, lettuce.
3. Securely seal container. Store in refrigerator until ready to serve.
4. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Chicken Cob

1. Layer (bottom to top): dressing, tomatoes, chicken, bacon, cheese, egg, lettuce.
2. Securely seal container. Store in refrigerator until ready to serve.
3. When ready to serve, shake Quick Shake® Container until all ingredients are combined. 
4. Pour into bowl and serve.

QUINOA & SPINACH SALAd

Ingredients

• 1 cup quinoa
• 1½ cups low-sodium vegetable broth
• ½ cup orange juice
• 2 tbsp. Cilantro or Lime Vinaigrette preferred dressing
• ¼ cup red pepper, chopped using Chop ’N Prep Chef
• ¼ cup green pepper, chopped using Chop ’N Prep Chef
• ½ cup black beans canned, drained
• 2 cups spinach

Instructions

1. Combine quinoa, vegetable broth and orange juice in Microwave Rice Maker. Replace cover and microwave on high power 15–18 minutes. Fluff with a fork and chill in refrigerator.
2. Layer (bottom to top): dressing, peppers, black beans, ½ cup chilled quinoa, spinach.
3. Securely seal container. Store in refrigerator until ready to serve.
4. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Notes

You can make this recipe four times with the amount of quinoa

You can purchase the Quick Shake susancn.my.tupperware.com

7-Layer Cobb Salad Ingredients 2 cups Romaine, chopped 2 cups cucumber, peeled, seeded, diced 2 cups tomato, diced 2 cups avocado, diced 3 hard-cooked eggs, minced 1 cup crumbled bleu cheese 1 cup cooked, crumbled bacon
Directions In a baking dish or decorative bowl, layer ingredients in the following order: Romaine, cucumber, tomato, avocado, eggs, bleu cheese, bacon. Set aside. Make the dressing. In a small bowl, whisk together 1 cup guacamole, 1/2 cup sour cream, 1/2 cup buttermilk, and 1/4 tsp coarse kosher salt. Pour dressing over salad. Serve cold or at room temperature.

Fruit Salad

Shop www.myTWbiz.com for Tupperware products (Quick Shake)

 used in this recipe.

Pasta Salad

Shop www.myTWbiz.com for Tupperware products

 used in this recipe.

Tupperware Quick Shake Pasta Salad

Use Ranch or Creamy Italian Dressing.

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Lemon Mayo Pasta Salad

Lemon Mayo Pasta Salad

This potluck and picnic favorite offers a starring role to the easily homemade Lemon Mayo, and you’ll have a little extra mayo to enjoy on wraps and sandwiches.

Lemon Mayo (makes 1 cup)
1 egg yolk
1 tsp. Dijon mustard
½ lemon, juiced using the Zest ’N Press™ Gadget
¼ tsp. coarse kosher salt
¾ cup canola oil

Pasta Salad
12 oz./350 g bow tie pasta  2 green onions, quartered
2 celery stalks, quartered
¾ cup baby carrots
½ green bell pepper, seeded and quartered
½ cup Lemon Mayo
½ tsp. coarse kosher salt
¼ tsp. black pepper, freshly ground
1 cup cooked chicken, cubed (optional)

To prepare Lemon Mayo, place egg yolk, mustard, lemon juice and salt in to base of Power Chef™ System fitted with paddle whisk attachment. over and pull cord several times to blend.

Place funnel in recess and slowly add oil while pulling cord until all oil is fully incorporated and mayo is thick. Set aside.

To prepare pasta salad, place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power

14 minutes or until al dente.

While pasta is cooking, place green onions, celery, carrots and bell pepper into base of Power Chef™ System fitted with blade attachment. Cover and pull cord 6–7 times to roughly chop. Transfer to medium bowl.

When pasta has finished cooking, remove from microwave, drain and rinse with cold water until cool.

Add pasta to vegetables along with Lemon Mayo, salt, pepper and chicken (if desired). Mix thoroughly using the Saucy Silicone Spatula. Chill before serving.

Nutritional Information (per serving, with chicken included):
Calories: 320 Total Fat: 13g Saturated Fat: 1.5g Cholesterol: 35mg Carbohydrate: 34g Sugar: 3g Fiber: 2g Protein: 15g Sodium: 200mg Vitamin A: 35% Vitamin C: 15% Calcium: 2% Iron: 10%
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Balsamic Cucumber Salad

Balsamic Cucumber Salad

Ready for easy elegance? Try this quick, refreshing Balsamic Cucumber Salad with our Time Savers Mandoline™.  It’s light, healthy and perfect for warm days.

Serves: 12
Serving size: ½ cup
Time: 10 minutes

2 medium cucumbers, halved
1 medium red onion, peeled
1 pint grape tomatoes, halved
6-oz./175 g container feta cheese
1 cup balsamic dressing*

1. Set Time Savers Mandoline™ round knob to #3, triangular knob to “lock” and select the straight v-shaped blade insert. Using food guider, slice both cucumbers, discarding the ends. Transfer to medium bowl.

2. Switch Mandoline round knob to #1, and use food guider to slice onion. Add to cucumber in bowl.

3. Add tomatoes, feta and balsamic dressing to cucumber mixture and toss gently to combine.

*Replace balsamic dressing with balsamic reduction for a sweeter, tangier salad.

Nutritional Information (per serving): 

Calories: 100 Total Fat: 8g  Saturated Fat: 2g  Cholesterol: 15mg  Carbohydrate: 5g  Sugar: 3g  Fiber: 1g  Protein: 3g  Sodium: 310mg  Vitamin A: 8%  Vitamin C: 10%  Calcium: 8%  Iron: 2%

Fresh Spinach Salad

• Fresh Spinach Salad:

Ingredients 2/3 cup salad oil ¼ cup wine vinegar 2 tsp soy sauce 1 tsp sugar ½ tsp garlic powder salt & pepper Directions Dressing: Mix all ingredients above in Quick Shake Salad: Combine fresh raw spinach, sliced red onion or sweet white onion, mandarin oranges or fresh sliced strawberries …in 3 qt Tupperware® bowl. (Quantities according to your taste preference) Just before serving …sprinkle with fresh grated parmesan cheese and toss with dressing To purchase Tupperware products used in this recipe visit www.myTWbiz.com