Saturday, February 11, 2006

Meals in Minutes - Microwave in Tupperware


Pineapple Upside Down Cake

  • 3-4 Tbs. Butter (melted)
  • ½ Cup Brown Sugar (packed)
  • 1 (8oz) Can Crushed pineapple (drained) save juice
  • 1 Egg ½ Cup Juice (add water to make ½ Cup)
  • 1 box yellow Jiffy cake mix
In Microsteamer, melt butter for 1 min. on med. Power in microwave. Sprinkle brown sugar on top of butter.
Spoon drained pineapple onto brown sugar and spread evenly on bottom. Mix remaining ingredients and pour on top of pineapple mixture. Microwave on high for 10-12 min. Let stand for 5 min and invert on serving dish.
*Variations-substitute 6 slice whole pineapple for crushed or ½ - 1 Cup pecan halves

Perky Peaches
  • 1 (8oz) can pineapple chunks
  • 1 (21 oz) can peach pie filling
  • ¼ tsp. ground nutmeg
  • ½ tsp. Vanilla
  • 2 cups vanilla ice cream
  • 2 Tbsp. Chopped pecans (or nut of your choice)
Drain pineapple, reserve juice. In the bottom of micro steamer combine pie filling, pineapple, 1 Tbsp. of the reserved juice and add nutmeg. Microwave uncovered, on 100% power for 4-6 min. or until heated through.
To serve, stir in remaining juice and vanilla. Spoon over ice cream and sprinkle with chopped nuts.
*Variations-spoon over slice of sponge or pound cake in place of ice cream
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Sunday, January 29, 2006

Brownie Trifle

Brownie Trifle

3 1/2 cups milk (2%)1 pint
brownies (13" x 9" pan)
2 pkg. instant pudding, chocolate fudge
1 pkg. toffee candy (12 oz., crushed.)
1 container non-dairy whipped topping (12 oz)

DirectionsPlace 1 3/4 cup milk and then add 1 pudding mix on top in a Quick Shake® Container.
Seal and then shake until pudding thickens; set aside.
In 21/2 Qt. Sheerly Elegant Bowl, crumble 1/2 of brownies, then layer pudding, sprinkle 1/2 of crushed toffee candy; finish with 1/2 of the whipped topping.
Repeat entire process starting with making second batch of pudding.
Save handful of crushed toffee for decoration. Chill until time to serve.

Recipe Variation: Black & White Substitute white chocolate instant pudding for chocolate fudge instant pudding. Serve-It-Up Tip: For individual servings, serve in Sheerly Elegant Stemware. Nutritional Facts: Serv. Size: 1/24 recipe (106g/3.75 oz.), Servings per recipe: 24, Calories 320, Calories from Fat 148, Total Fat 16g, Saturated Fat 6g, Cholesterol 29mg, Sodium 268mg, Total Carb 39g, Dietary Fiber 1g, Sugars 26g, Protein 4g

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