Cherry Chocolate Fudge Ingredients ⅓ cup finely chopped Maraschino cherries, well drained ½ cup butter (1 stick, cut into pieces) 3⅔ cups powdered sugar (1 lb. box) ½ cup unsweetened cocoa powder ⅓ cup evaporated milk ⅓ cup pecan pieces 1 tsp. almond or vanilla extract
Directions Line 8-inch square pan with foil. Drain chopped cherries between paper towels. Microwave butter on High (100%) in Base of Oval Microwave Cooker 45 seconds or just until melted. Stir in powdered sugar, cocoa and evaporated milk. Microwave on High 1 minute; stir well with E-Series Whisk. Microwave on High additional 30 seconds at a time until slightly thickened and smooth when stirred. Do not boil. With Silicone Spatula, stir in cherries, pecans and extract. Spread into prepared pan. Cover; refrigerate until firm. Use foil to lift fudge out of pan; cut into squares. Seal and store leftover fudge in Tupperware containers in refrigerator. Visit www.myTWbiz.com to view Tupperware items and more.