Tuesday, December 02, 2014

Cherry Chocolate Fudge

Cherry Chocolate Fudge


  • ⅓ cup finely chopped Maraschino cherries, well drained
  • ½ cup butter (1 stick, cut into pieces)
  • 3⅔ cups powdered sugar (1 lb. box)
  • ½ cup unsweetened cocoa powder
  • ⅓ cup evaporated milk
  • ⅓ cup pecan pieces
  • 1 tsp. almond or vanilla extract


  1. Line 8-inch square pan with foil. Drain chopped cherries between paper towels.
  2. Microwave butter on High (100%) in Base of Oval Microwave Cooker 45 seconds or just until melted. Stir in powdered sugar, cocoa and evaporated milk. Microwave on High 1 minute; stir well with E-Series Whisk.
  3. Microwave on High additional 30 seconds at a time until slightly thickened and smooth when stirred. Do not boil. With Silicone Spatula, stir in cherries, pecans and extract. Spread into prepared pan.
  4. Cover; refrigerate until firm. Use foil to lift fudge out of pan; cut into squares. Seal and store leftover fudge in Tupperware containers in refrigerator.
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