Wednesday, November 19, 2014

Fresh Baked In The Soup Mug

1 tube Pillsbury Country Biscuits (red label with 10 biscuits)
4 T. butter or margarine
Brown sugar
Remove 5 biscuits from tube and place on cutting board. Flatten each one
with the palm of your hand. Next, brush with butter, sprinkle with brown
sugar and cinnamon
. Stack the biscuits on top of each other in the Soup
Mug. Cook in microwave uncovered for 2 min. 15 sec. on Med. power (50%) until done.
Remove and invert on luncheon plate
. Pour melted topping over bun and
enjoy! (Topping is melted brown sugar and cinnamon).

Giant Walnut Muffin-in-a-Mug
Dry Ingredients:                                                                      Wet Ingredients:
2 T. quick cook rolled oats                                                      1 beaten egg
1/3 cup flour                                                                            2 T. warm water
1/2 T sugar                                                                              1 T. Cooking Oil
½ tsp. baking powder                                                             1 T. milk                                    
 1/8 tsp. cinnamon      
Dash of salt                                                    
Optional: 2 T. chopped walnuts and/or 2 T. raisins & enough flour to coat them.
 Stir together dry ingredients and stir in wet ingredients until moistened. Coat nuts and raisins with flour to keep them from sinking to bottom and fold into mixture. Pour mixture into mug and cook in microwave uncovered at
70% power for 2 1/2 min. Turn every 30 seconds if no turntable. Insert toothpick near
center to test for doneness. Let stand 5 min. • remove muffin. and serve with
warmed topping.
Topping: mix together 2 T. flour, 1 tsp. brown sugar, 1 tsp.melted butter or
margarine. Enjoy! 

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