Tupperwave Stack Cooker
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1 ½# lean ground beef
½ cup plain breadcrumbs (can use seasoned)
¼ cup ketshup
1 tsp. Instant beef bouillon (optional)
1/8 tsp. pepper
4 cups frozen hash brown potatoes
½ cup chopped onion
1 jar sliced mushrooms, drained
1 /4 cup chopped green pepper
1 8oz pkg. grated taco cheese
1-cup sour cream or yogurt
In large bowl, combine meat, breadcrumbs, egg, ketshup, bouillon and pepper.
Press into and up sides of the Tupperwave Colander and place over the Tupperwave 1 3/4 qt. Casserole.
Combine potatoes, onions, mushrooms, green pepper, sour cream and ½ cheese and spoon over meat. Cover and microwave for 15-17 minutes on high. Sprinkle with remaining cheese and cover until serving time.