Friday, January 22, 2010

Toasted Pita Crisps

Toasted Pita Crisps

  • 3 large pitas

  • 1 tsp. Chef Series Southwest Chipotle Seasoning

  • nonstick cooking spray


Using a Chef Series™ Paring Knife, slice pitas into 8 wedges; lightly coat with non-stick spray and sprinkle Seasoning on each wedge. Bake at 350°F on a cookie sheet lined with a parchment paper for 7-10 minutes or until golden brown. Store any leftovers in a Stuffables™ Container.

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