Sunday, January 24, 2010
6 cups all purpose flour 6 cups sugar4-tsp. baking powder 1 8-oz. can unsweetened cocoa3 tsp. salt2 cups vegetable shorting
In Thats-a-bowl, combine flour, baking powder, salt, sugar and cocoa. Seal bowl and shake well until blended. Cut vegetable shorting into dry ingredients with pastry cutter, seal bowl and shake. Store in Modular Mate in cupboard. Makes 15 cups of mix.
BEST EVER BROWNIES
4 eggs, beaten 5 cups BROWNIE MIX 2-tsp. vanilla 1/2cup chopped nuts
Preheat oven to 350. Mix the above in the Mix 'N Stor Plus by hand until blended. Place in 9 x 13 pan. Bake approximately 25 min. (do not over bake) Cool and cut into bars.
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