Tuesday, January 26, 2010

Fruit Dips

Fruit with Yogurt Dip
1 carton vanilla yogurt
2 tablespoons brown sugar
¼ teaspoon lemon juice
Strawberries, Bananas, and apples
In a small bowl, combine yogurt, brown sugar and lemon juice. Serve with fruit.
Yield 1cup.


Pina Colada Fruit Dip
8 oz can crushed pineapple in its own juice, undrained
3 1/2 oz. Package instant coconut pudding mix
3/4 cup milk
1/2 cup sour cream
In blender combine all ingredients. Blend for 30 seconds.
Refrigerate for several hours or overnight to blend flavors.
Serve with fresh fruit. Makes 2 1/2 cups.


Fruit Dip
1 liter Cool Whip
1 large pkg Vanilla Instant Pudding
1 Cup milk
1/2 tsp Orange Extract
Orange rind
3-4 Capfulls Cointreau or Triple Sec
Put in Bowl and mix well.
Lasts for a week or more in the fridge or it can be frozen


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