Wednesday, March 20, 2019

Key Lime Cookies

Key Lime Cookies

Ingredients


  • ½ cup unsalted butter, cubed
  • 1 large egg
  • 2 key limes
  • 1 – 17.5 oz. pouch sugar cookie mix

Directions


  • Preheat oven to 375°F
  • Fill Mix N Stor® Pitcher with hot water, place cover on top, remove middle insert.
  • Place cubed butter in All-in-One Shaker and seal. Insert shaker in mix n store with water to softened butter.
  • When butter has softened, discard hot water and transfer butter to base of Mix N Stor® Pitcher.
  • Using All-in-One Mate juice and zest the limes. Transfer zest and juice to mix n store.
  • Using the egg separator, separate the yolk from the white. Add the white to mix n store.
  • Mix all contents of batter until well combined.
  • Scoop tbsp. of dough onto baking sheet lined with Silicone Wonder Mat and bake for 9-10 mins or until golden brown.

Tupperware products used can be purchased at
susancn.my.tupperware.com

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