Wednesday, December 12, 2018

Individual Decadent Chocolate Cake

Delightfully Decadent Chocolate Cake

Ingredients


  • 1⁄4 cup hazelnut spread
  • 1 large egg
  • 4 tbsp. unsweetened cocoa powder 3 tbsp. granulated sugar
  • 1 1⁄2 tbsp. whole milk
  • 1 tbsp. vegetable oil
  • 1⁄4 cup semisweet chocolate chips
  • 1⁄4 cup heavy cream
  • 2 tbsp. granulated sugar

Directions


  • In small bowl, place hazelnut spread, egg, cocoa powder, sugar, milk and oil. Whisk until mixture is smooth.
  • Pour batter into base of Microwave Breakfast Maker and sprinkle chocolate chips evenly over the top.
  • Cover and microwave on high power 90 seconds. At the end of cooking time, let rest for 2 minutes before opening.
  • While cake is cooking, pour heavy cream and remaining 2 tbsp. of sugar into base of Chop ’N Prep Chef. Replace cover and pull cord for approximately 45 seconds or until thick.
  • When cake has cooled, top with whipped cream and serve.

Purchase Tupperware products used in this recipe at susancn.my.tupperware.com
Microwave Breakfast Maker
Chop 'N Prep Chef

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