Thursday, November 15, 2018

Maple Sweet Potato Casserole

Maple Sweet Potato Casserole

Ingredients


  • 2 lbs sweet potatoes, peeled and quartered
  • 2½ cups water
  • 6 cloves
  • ¼ tsp. salt
  • ½ cup pure maple syrup
  • ¾ cup pecans, chopped
  • ½ tsp. cinnamon, optional

Directions


  • In base of Microwave Pressure Cooker place sweet potatoes, water and cloves. Cover and lock in place.
  • Microwave on full power for 10 minutes. At the end of cooking time, let cool for 5 minutes.
  • Strain sweet potatoes, remove cloves and return to Pressure Cooker base. Add salt, maple syrup and toss to coat. Top with pecans and/or cinnamon, if desired. Serve immediately.
Purchase Tupperware products used in this recipe at susancn.my.tupperware.com
Microwave Pressure Cooker

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