Mores in a Mug

Vent ’N Serve® Soup Mug

Mores in a Mug

(same great taste, no campfire needed)

2 whole graham crackers (rectangles), divided
  20 mini marshmallows

3 tablespoons milk chocolate chips

Spray inside of microwavable mug with nonstick cooking spray

Crush 1 graham cracker into bottom of mug; top with marshmallows
and chocolate chips. Crush remaining graham cracker; sprinkle over
chocolate chips.

Microwave on HIGH 30 seconds. (Mixture will puff up inside mug.)

Stir to melt chocolate.                                                           Makes 1 serving

Cherry Dump Cake

Cherry Dump Cake

Ingredients

1 package (about 15 ounces) yellow or white cake mix
1 can (21 ounces) cherry pie filling

1 can (20 ounces) crushed pineapple, undrained
½ cup (1 stick) butter, melted

½ cup chopped pecans (optional)

1. Preheat oven to 350°F. Spray UltraPro 3.5-Qt Lasagna Pan with nonstick
cooking spray.

2. Spread cherry pie filling in bottom of prepared pan. Add pineapple
with juice; mix with cherries and spread evenly. Top with dry cake mix,
carefully spreading over fruit layer with fork. Do not mix.

3. Drizzle butter over cake mix, covering as much as possible. Sprinkle
with pecans, if desired.

4. Bake 40 to 45 minutes or until golden brown. Cool 15 to 30 minutes.

Serve warm.                                                                       Makes 12 servings

To purchase Tupperware products used in this recipe visit www.myTWbiz.com

Three Cheese Three Cheese MANICOTTI

Three Cheese Three Cheese

MANICOTTI

Ingredients

6 manicotti

1½ cups ricotta cheese*

½ cup mozzarella cheese, shredded

½ cup Parmesan cheese, shredded

1 egg, beaten

½ tsp. coarse kosher salt

¼ tsp. black pepper

¼ tsp. ground nutmeg

1½ cups jarred marinara

Directions

Cook manicotti in Microwave Pasta Maker on high power 10 minutes or until al dente.  After draining manicotti, rinse with cold water to cool.  In a medium bowl combine cheeses, egg, salt, pepper and nutmeg.

Assemble Fusion Master™ with coarse mincer disc and sausage insert and place bowl beneath hopper.

Fill hopper with cheese mixture and turn handle until it reaches the sausage insert. Hold manicotti over the insert and continue to turn handle until the manicotti is filled with cheese. Repeat with remaining manicotti.

 Place filled manicotti in bottom of TupperWave Cook-It™ 13/4-Qt Rectangular. Cover with marinara sauce and microwave on high power 5 minutes. Serve warm. Sprinkle with additional cheese, if desired.

*You can also substitute with 2 cups fat-free cottage cheese for a lower fat option.

 To purchase Tupperware products used in this recipe visit www.myTWbiz.com

Chicken Cordon Bleu

Made in Ultra Pro

Chicken Cordon Bleu

Ingredients

Boneless, skinless chicken breast

1 slice Swiss cheese

Better Cheddar Crackers, crushed

2 slices low fat ham

Melted butter

Directions

Tenderize chicken breast placed between two pieces of wax paper with meat cleaver. Top with a slice of Swiss cheese and 2 pieces of ham. Roll and close with toothpick. Dip in melted butter. Roll in crushed cheddar cheese cracker crumbs. Place in Small Vent ‘N Serve. Microwave on high 1½ min. per breast.

*variation cover with breast with Mayo and roll in bread crumbs

Can be made in the Ultra Pro for a larger quantity. Still 1 1/2 minutes per breast. 

To purchase Tupperware products used in this recipe visit www.myTWbiz.com

Pudding No-Bake Oatmeal Cookies Ingredients 2 cups white sugar ¾ cup butter ½ (12 ounce) can evaporated milk 1 (3.4 ounce) package instant butterscotch pudding mix or chocolate fudge pudding mix 3½ cups quick-cooking oats

Directions In the Stackcooker 3 quart casserole, combine the sugar, butter and evaporated milk. Cook on high power for 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from microwave and stir in the instant pudding and oatmeal. Spoon onto silicon wonder mat or waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm. To purchase Tupperware products used in this recipe; www.myTWbiz.com