Salt Dough Ornaments Ingredients 2 cups all-purpose flour 1 cup salt 1 cup cold water

Directions Preheat oven to 250° F/121° C. In 6-Cup/1.4 L Thatsa® Bowl, mix flour and salt until well combined. Add water 2 tbsp. at a time until mixture forms into a dough. Knead for 10 minutes and let dough rest for 10 minutes. Roll out dough to desired thickness and cut out shapes with Mini Gingerbread Man Cookie Cutter. Place on Silicone Rectangular Form and bake for 2 hours or until dry. Each shape should hold firm when lifted off tray. Let dry for 2-3 days before decorating. Shop www.mytwbiz.com