Chocolate Peanut Butter Squares Ingredients 1 cup semisweet chocolate chips 1 tbsp. refined coconut oil ½ cup creamy peanut butter ½ cup milk chocolate chips

Directions Place semisweet chocolate chips and coconut oil in the TupperWave® Stack Cooker 1¾-qt./1.75 L casserole and microwave at full power in 30-second intervals until chocolate has melted; (about 90 seconds total). Set aside. Place peanut butter and milk chocolate chips in Stack Cooker ¾-qt./750 mL cover and microwave for 30 seconds or until chips melt into peanut butter. Mix well. Pour melted semisweet chocolate into Silicone Rectangular Form and spread to fully cover the bottom. Pour peanut butter mixture over chocolate mixture and use Silicone Thin Spatula to swirl and create a decorative pattern. Place in refrigerator for 20 minutes or until chocolate is set. Invert on cutting board and cut into even squares. Store at room temperature in Snack-Stor® Large Container or Mini Canisters for up to 5 days.

Purchase Tupperware products used in this recipe at susancn.my.tupperware.com

• TupperWave® Stack Cooker
• Silicone Rectangular Form
• Silicone Thin Spatula
• Snack-Stor® Large Container