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Wednesday, June 28, 2017
7 layer triple berry trifle
7-Layer Triple Berry Trifle
2 cups fresh blueberries
2 cups fresh strawberries, diced
2 cups raspberries, cut in half
4 cups berry sorbet
4 cups pound cake, diced
4 cups whipped cream
1 cup toasted hazelnuts, chopped
Additional whipped cream, berries and nuts for garnish
In a large bowl, mix berries; set aside.
In a trifle dish or decorative bowl, layer ingredients in the following order: 2 cups sorbet, 2 cups cake, 2 cups whipped cream, half of the hazelnuts, half of the berries.
Garnish with additional whipped cream, berries and hazelnuts, if desired.