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Friday, June 16, 2017
BANANA PECAN CAKE
Serving Size: 1 slice
1½ cups pecans
3 ripe bananas
¼ cup heavy cream
¼ tsp. ground cinnamon
2 stick (16 tbsp.) unsalted butter, room temperature
1¼ cup granulated sugar
1 tsp. vanilla extract
¼ cup reduced-fat (2%) milk
¼ tsp. kosher salt
½ tsp. baking soda
1 cup all-purpose flour
Grease and flour the Stack Cooker 3-Qt./3 L Casserole with Cone Insert.
In the base of the Power Chef® System fitted with blade attachment, add pecans. Cover and pull cord until roughly chopped. Transfer pecans to medium bowl, set aside.
Add bananas, heavy cream, and cinnamon to Power Chef. Cover and pull cord until bananas are minced and mixture is well blended. Transfer bananas to bowl with pecans; set aside.
Replace Power Chef blade attachment with paddle attachment. Add butter and sugar, cover and pull cord until well blended. Add eggs, vanilla, milk, salt, and baking soda. Cover and pull cord until well blended. Transfer to bowl with bananas; fold in flour.
Transfer mixture to TupperWave® Stack Cooker. Microwave on high power 7 minutes 30 seconds. Remove from microwave. Let stand 2 minutes before slicing.
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