Wednesday, October 04, 2017

Pulled Apple Cider Chicken

Pulled Apple Cider Chicken

Ingredients


  • 1 lb./455 g chicken breast
  • 1 tsp. coarse kosher salt
  • 1 green apple, cored and quartered
  • ½ onion, peeled and halved
  • 2 cups apple cider or juice
  • Directions


  • Season chicken with salt and place in base of Microwave Pressure Cooker.
  • Place apple and onion in base of Power Chef fitted with blade attachment. Cover and pull cord until finely chopped. Add to base of Microwave Pressure Cooker.
  • Add cider to Microwave Pressure Cooker to cover ingredients.
  • Seal and microwave on high for 15 minutes. Allow pressure to release naturally before opening.
  • Shred chicken and serve warm.


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