Saturday, June 20, 2015

Grilled Fruit Kabobs

Grilled Fruit Kabobs


  • Cinnamon-Vanilla Glaze:
  • 1 cup dark brown sugar
  • ½ cup lime juice
  • pinch of kosher salt
  • 2 tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend
  • Fruit Kabobs:
  • 1 fresh pineapple, peeled, cored and cut into 1-inch cubes
  • 1 mango, peeled, seeded and cut into 1-inch cubes
  • 2 kiwis, peeled and cut into 1-inch cubes
  • 2 bananas, peeled and cut into 1-inch cubes
  • 4 wood skewers soaked in water for at least 1 hour


  1. **Cinnamon-Vanilla Glaze:
  2. Combine all ingredients in a Chef Series 3-Qt./2.8 L Saucepan. Heat on medium until sugar is melted and glaze is smooth. Cool and pour into a Season-Serve Container.
  3. **Fruit Kabobs:
  4. Skewer fruit, brush with glaze, place in Season-Serve Container and refrigerate until ready to grill.
  5. Place skewers on hot grill for 2-3 minutes or until browned.
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