Grilled Fruit Kabobs Ingredients Cinnamon-Vanilla Glaze: 1 cup dark brown sugar ½ cup lime juice pinch of kosher salt 2 tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend Fruit Kabobs: 1 fresh pineapple, peeled, cored and cut into 1-inch cubes 1 mango, peeled, seeded and cut into 1-inch cubes 2 kiwis, peeled and cut into 1-inch cubes 2 bananas, peeled and cut into 1-inch cubes 4 wood skewers soaked in water for at least 1 hour

Directions **Cinnamon-Vanilla Glaze: Combine all ingredients in a Chef Series 3-Qt./2.8 L Saucepan. Heat on medium until sugar is melted and glaze is smooth. Cool and pour into a Season-Serve Container. **Fruit Kabobs: Skewer fruit, brush with glaze, place in Season-Serve Container and refrigerate until ready to grill. Place skewers on hot grill for 2-3 minutes or until browned. View Seasoning Blends and more at www.myTWbiz.com