Monday, June 01, 2015

Garlic Rubbed Lemon Pepper Chicken

Garlic Rubbed Lemon Pepper Chicken


  • 4 (6 oz.) boneless chicken breasts
  • ⅓ cup freshly squeezed lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. Simply Garlic Seasoning Blend
  • Salt and pepper to taste


  1. Place chicken in Season-Serve Container. Baste with lemon juice and brush with olive oil. Rub with garlic seasoning, black pepper and salt. Marinate in the refrigerator for at least 4 hours.
  2. Preheat grill to high. Grill on each side for 6-7 minutes or until internal temperature reaches 170 degrees F.
  3. Let rest for 5-10 minutes before slicing.
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