Friday, June 05, 2015

Avocado Salsa from Tupperware

At our recent conferences Daniel Churchill has been whipping together his amazing ‘Avocado Salsa’...we wanted to share it with you all, recipe below.

1 Spanish onion, roughly chopped
1 tomato, roughly chopped
½ handful coriander leaves, roughly chopped
1 cucumber, roughly chopped
Juice of ½ lemon
½ long red chilli, seeds removed, finely chopped
1 avocado, diced
2 tsbp of pepitas, pounded in mortar and pestle
Sal and Pepper to taste
Chop Spanish onion, tomato, cucumber into large quarters with your USeries Chef Knife and place in your Pro Chef.
Add Chilli, Avocado and Lemon Juice then blend to desired texture. Less pulls on your Pro Chef equals chunky Salsa or more pulls equals a smoother dip!
Transfer to  Bowl and add salt and pepper to taste then garnish with pepitas.
Best enjoyed with tortilla chips!

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