Pineapple
Upside Down Cake.
Ingredients
1/2 c. butter
1/2 c. brown sugar
In 3 Qt Tupperware Stack Cooker-Melt 1/2 c. butter,
add 1/2 c. brown sugar, layer drained pineapple (save juice) and
cherries. Mix yellow cake, 2 eggs, pineapple juice and spread over
pineapples. Cook covered 9 minutes-cool-flip-Enjoy! Order Stack Cooker
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