Tuesday, May 19, 2015

Blueberry French Toast Casserole

Blueberry French Toast Casserole


  • 8 slices white bread
  • 3 large eggs
  • 1½ cups whole milk
  • ¼ cup maple syrup
  • 1 Tbsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend
  • ½ cup fresh blueberries
  • pinch of salt


  1. Slice the bread into large triangles. Set aside.
  2. Crack eggs into TupperWave Stack Cooker 3 Qt./3 L Casserole. Add milk, syrup, seasoning blend and salt. Whisk until combined. Sprinkle blueberries on top. Add bread slices and press bread down into the custard to submerge.
  3. Place Cover over Casserole and microwave at 50% power for 12 minutes, or until the casserole has puffed and risen, and a toothpick inserted in the middle comes out clean.
  4. Let rest, covered, five minutes. Serve with additional maple syrup.
 Shop www.myTwbiz.com for products used in this recipe.

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