Tuesday, May 19, 2015

Mango Blackberry Ice Pops


Mango Blackberry Ice Pops


Serves: 6
Serving Size: 1 Lollitup
Ingredients
  • 1¼ cup mangoes, frozen + 4 tbsp. water
  • 1¼ cup blackberries, frozen + 2 tbsp. water
Instructions
  1. Puree mangoes and water in Power Chef™ System. Set aside in small bowl.
  2. Puree blackberries and water in Power Chef™ System.
  3. Layer 1 tbsp. mango followed by blackberry mixture in Lollitups® Freezable Forms, repeat once to fill mold. (Because of thickness of purees, no need to freeze in between layers.)

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