Key Lime Cookies Ingredients ½ cup unsalted butter, cubed 1 large egg 2 key limes 1 – 17.5 oz. pouch sugar cookie mix

Directions Preheat oven to 375°F Fill Mix N Stor® Pitcher with hot water, place cover on top, remove middle insert. Place cubed butter in All-in-One Shaker and seal. Insert shaker in mix n store with water to softened butter. When butter has softened, discard hot water and transfer butter to base of Mix N Stor® Pitcher. Using All-in-One Mate juice and zest the limes. Transfer zest and juice to mix n store. Using the egg separator, separate the yolk from the white. Add the white to mix n store. Mix all contents of batter until well combined. Scoop tbsp. of dough onto baking sheet lined with Silicone Wonder Mat and bake for 9-10 mins or until golden brown. Tupperware products used can be purchased at susancn.my.tupperware.com

Monkey Bread Ingredients 3 cans 10-count biscuits 1 cup granulated sugar 1 cup light brown sugar 1 tsp. cinnamon 1 stick margarine

Directions Cut biscuits into quarters and place them in Thatsa® Jr. Bowl. In a separate bowl, mix sugar, ½ cup brown sugar and cinnamon. Pour cinnamon sugar mixture over biscuits, seal bowl and shake together to coat biscuits. Place Cone in 3-qt./3 L Casserole and add biscuits around it. Melt margarine and the remaining brown sugar, then pour it over the biscuits. Cover and microwave on high (about) 12 minutes. Let stand at least five minutes before inverting onto cover and serving. Tupperware products used can be purchased at susancn.my.tupperware.com

Cheesecake Swirl Brownies Ingredients 1 tbsp. unsalted butter, melted 18 oz./510 g brownie mix (plus ingredients per box instructions) 1 – 8 oz./225 g cream cheese, softened ½ cup granulated sugar 1 tsp. vanilla extract 1 egg

Directions Grease the Ultra Pro 2-Qt./2 L Square Pan with melted butter and set aside. In medium bowl, add brownie mix and ingredients per box instructions. Set aside. In base of Power Chef fitted with whip attachment, place cream cheese, sugar, vanilla and egg. Replace cover and turn handle until well combined. Pour ⅔ brownie batter in Square Pan, add with cheesecake batter in center and top with remaining brownie batter. Using thin spatula, swirl brownie mixture to create a decorative pattern. Place in microwave and cook on high power for 7 minutes or until toothpick inserted in center comes out clean. If center is wet but brownie starts pulling from sides, simply remove from microwave and cover for 5 minutes to finish carryover cooking. Let cool for 5 minutes before serving. Store leftovers in refrigerator. Tupperware products used in this recipe can be purchased at susancn.my.tupperware.com