Thursday, October 13, 2016

Parmesan Spinach Balls

Parmesan Spinach Balls


  • 2 cups spinach
  • 4 eggs
  • ½ cup reduced-fat (2%) milk
  • 3 cups stuffing mix
  • 2 cups shredded Parmesan cheese


  1. Preheat oven to 425° F/218° C.
  2. Place spinach in base of Power Chef® System fitted with blade attachment. Cover and pull cord until finely chopped. Set aside.
  3. In a medium bowl whisk together eggs and milk. Stir in stuffing mix, Parmesan cheese, and chopped spinach. Allow to sit 1–2 minutes for stuffing mix to absorb milk.
  4. Form in ¼-cup sized balls and place onto baking sheet lined with Silicone Wonder® Mat.
  5. Bake 15-18 minutes or until golden brown. Serve warm.
  6. Once baked these can be frozen and reheated in a 350° F oven for 15–20 minutes.

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