Wednesday, September 28, 2016

Mimi Meat Loaves and Potatoes

Mini Meat Loaves and Potatoes


  • 2 medium baking potatoes (about 12 oz., sliced ¼″ thick
  • 1 small onion, thinly sliced (about ⅓ cup)
  • 1 egg, beaten
  • ½ cup herb-seasoned stuffing mix
  • ⅓ cup reduced-fat (2%) milk
  • 1 tbsp. onion soup mix
  • ¼-cup + 2 tbsp. bottled barbeque sauce, chili sauce or ketchup, divided
  • 1¼ lb lean ground beef


  1. Add water to the fill line in the base of the Tupperware® SmartSteamer. In the top colander of the Tupperware® SmartSteamer, arrange potatoes and onion; set aside.
  2. In medium bowl combine egg, stuffing mix, milk, onion soup mix and 2 tbsp. barbeque sauce. Mix in ground beef until well combined. Divide mixture into five equal portions.
  3. Shape each portion into a mini loaf.
  4. Arrange four of the mini loaves around the edge of the SmartSteamer base; place the fifth loaf in the center. Stack the colander on top of the meat loaves. Microwave on high power 16–19 minutes, or until potatoes are tender and meat loaves register 155° F/68° C on an instant-read thermometer placed in the center of the loaves.
  5. Spoon ¼ cup barbecue sauce over loaves before serving.
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