Directions
- Spray 6¼ cup Heat 'N Serve Container with cooking spray. Pour batter into container and place in microwave. Microwave on High for 5-7 minutes (depending on microwave power); cake should pull away from sides slightly and be slightly sticky on top. Rotate cake every 2 minutes if you do not have a turntable.
- Toothpick should test clean when inserted into center of cake. If necessary, microwave an additional minute and chick; repeat until done.
- Cool 4-5 minutes and invert onto serving plate.
- Place reserved juice in 2-cup Micro Pitcher. Mix corn starch into reserved juice with Saucy Silicone Spatula.
- Microwave on High for 2 minutes or until slightly thickened; add to reserved fruit.
- Split cake into 2 layers; spread ½ fruit mixture over bottom layer with Spatula, top with (optional) ½ toasted coconut and pipe whipped topping around edge of cake with Decorating Bag and Star Tip.
- Place top layer on bottom layer; pour remaining fruit on top of cake. Garnish with additional whipped topping and remaining toasted coconut, if desired.
Shop www.myTWbiz.com for this product and more.
|
No comments:
Post a Comment