Tuesday, March 17, 2015

Key Lime Pie

Key Lime Pie


  • 1 graham cracker (6 ounces) or 9" regular pie crust, baked
  • 12 oz. container of whipped topping, thawed
  • 1 package (1 oz.) sugar-free white chocolate pudding mix
  • 1 lime, 1 tsp lime zest and slices for garnish
  • ½ cup key lime juice
  • 1 carton (8 oz.) key lime yogurt
  • ¼ cup confectioners' sugar, optional if too tart for taste


  1. Remove 1 cup of whipped topping from container to use for garnish.
  2. Blend pudding mix, lime zest, juice, and yogurt in a Quick Chef using the paddle attachment. Remove paddle and using the Saucy Silicone Spatula, fold in whipped topping and confectioners' sugar.
  3. Pour into crust and pipe remaining whipped topping around edge of pie and garnish with lime slices.
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