Hardy Breakfast in Breakfast Maker

Hardy Breakfast in Breakfast Maker

Ingredients

1/2 cup russet potato, peeled & diced into 1/2" pieces

3 eggs*

2T water

1/4 cup desired cooked breakfast meat (bacon, sausage or ham)

2T shredded cheddar cheese

Directions

1. Place potatoes in base of Microwave Breakfast Maker. Cover and microwave on high power 1 minute.
2. In small bowl, whisk together eggs, water and breakfast meat.
3. Pour over par-cooked potatoes, cover and microwave at 70% power 3 minutes or until eggs are cooked.
4. Top with cheese and serve warm.

*Substitute with egg whites or egg substitute, if desired.

 Tupperware Breakfast Maker can be purchased
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