Sunday, February 01, 2015

Hardy Breakfast in Breakfast Maker

Hardy Breakfast in Breakfast Maker

1/2 cup russet potato, peeled & diced into 1/2" pieces
3 eggs*
2T water
1/4 cup desired cooked breakfast meat (bacon, sausage or ham)
2T shredded cheddar cheese

  1. Place potatoes in base of Microwave Breakfast Maker. Cover and microwave on high power 1 minute.
  2. In small bowl, whisk together eggs, water and breakfast meat.
  3. Pour over par-cooked potatoes, cover and microwave at 70% power 3 minutes or until eggs are cooked.
  4. Top with cheese and serve warm.
*Substitute with egg whites or egg substitute, if desired.

 Tupperware Breakfast Maker can be purchased

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