Tuesday, February 24, 2015

Classic Italian Flatbread

Classic Italian Flatbread


  • 1 regular whole wheat tortilla
  • 1 Tbsp. extra virgin olive oil + /2 tsp., separated
  • 1 Tbsp. balsamic vinegar
  • salt and pepper
  • 1 cup arugula
  • ½ cup grated parmesan cheese
  • 2 slices prosciutto or smoked ham


  1. Heat ½ tsp. olive oil in the Chef Series 9½"/24 cm Fry Pan on medium-high. When pan is heated, place tortilla on pan and heat for 2 minutes or until it is crispy and browned underneath.
  2. In the Micro Pitcher using the Whisk, combine olive oil, balsamic vinegar and a pinch of salt and pepper.
  3. Remove pan from heat. Place tortilla onto the Domed Cutting Board and top with arugula and Parmesan cheese. Drizzle with balsamic oil mixture and top with prosciutto.
  4. Using the Chef Series Pro Chef's Knife, cut into 4 pieces.
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