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Tuesday, October 28, 2014
3/4 cup frozen country-style hash browns
1 green onion
1/8 red bell pepper
3 large eggs
2 Tbsp. cold water
1/2 tsp. Simple Indulgence Italian Herb Seasoning Blend
1/4 cup reduced fat shredded cheddar cheese
Place hash browns in Tupperware Microwave Breakfast Maker, cover and microwave on high 1 minute.
Meanwhile, place green onion and bell pepper in Smooth Chopper with blade attachment. Pull several times to chop. Spread over hash browns.
Change Smooth Chopper to paddle attachment, add eggs, water and seasoning blend, and pull cord several times to blend.
Pour mixture over vegetables and top with cheese.
Cover and microwave on high 1 minute, 45 seconds.
Allow to rest 2 minutes while covered, then serve.
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