Wednesday, October 29, 2014

Breakfast Maker

French Toast Twist – serves 1
Warning: This recipe may warp your mental image of “French Toast,” but this method is easier, healthier and sure to please when topped with our “Pineapple-Cranberry Spread.” Go ahead: Twist your mind.
1 ½ slices whole wheat bread
1 T light butter milk, 1.5% milk fat
¼ tsp. Simple Indulgence Cinnamon Vanilla Seasoning Blend
1 whole egg
1/8 salt
Lightly toast bread in toaster. While bread is toasting, in Quick Shake mix remaining ingredients together. Trim toasted bread to fit on the bottom of the Breakfast Maker. Pour the egg mixture from Quick Shake over the bread, allowing it to coat both sides. Place covered Breakfast Maker in the microwave and cook on high power for 1 minute. Remove and serve.

Pineapple-Cranberry Sensation Spread – serves 16 Serving size 0.7 oz.
¾ cup dried pineapple, unsweetened
5-6 dried apricots
½ cup dried cranberries
½ cup unsweetened pineapple juice
1 T. lime juice
Place dried fruit and pineapple juice in the Breakfast Maker. Cover and cook in microwave on high for 1 minute and 30 seconds. Remove from microwave and let rest for 3 minutes to cool slightly. When cooled, spoon fruit into Power Chef fitted with the blade attachment. Process by pulling cord until well mixed. Pour the liquid from the cooked fruit in the Breakfast Maker into the Power Chef and add the lime juice to fruit mixture. Process until a spread consistency is achieved. Cover and refrigerate until ready to use.

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