Saturday, November 08, 2008

Home made candies



Peanut Butter Clusters
Ingredients
  • 12 oz. milk chocolate chips
  • 12 oz. peanut butter chips
  • ½ cup peanut butter
  • 12 oz. salted peanuts
Place chocolate chips and peanut butter chips in Rock ‘N Serve Large Deep. Microwave on 50% power for 2-3 minutes, stirring once. Stir in peanut butter. Microwave on 50% power for 2-3 more minutes. Stir in peanuts. Drop by teaspoons onto Silicone Wonder Mat. Cool about 15 minutes or until firm. Store cluster in Modulate Mate containers.


Chocolate Crunch Clusters
Ingredients
  • 6 oz. butterscotch chips
  • 6 oz. chocolate chips
  • 1 cup salted peanuts
  • 1 cup rippled potato chips
Place morsels in Large Rock ‘N Serve. Microwave on 50% power for 4-6 minutes, stirring twice. Stir in peanuts and crushed potato chips. Drop by teaspoonfuls onto Silicon Wonder Mat. Cool until set. Freezes well.
Peanut Butter Fudge
Ingredients
  • 18 oz. jar of creamy peanut butter
  • 1 can of Vanilla frosting
Put both ingredients into Medium Rock ‘N Serve container and microwave on high for 45 seconds to 1 minute. Stir until creamy and mixed well. Pour into Large Shallow Rock ‘N Serve (spray very lightly with Pam). Put in refrigerator to set!
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