Home made candies

Peanut Butter Clusters
Ingredients

• 12 oz. milk chocolate chips
• 12 oz. peanut butter chips
• ½ cup peanut butter
• 12 oz. salted peanuts

Place chocolate chips and peanut butter chips in Rock ‘N Serve Large Deep. Microwave on 50% power for 2-3 minutes, stirring once. Stir in peanut butter. Microwave on 50% power for 2-3 more minutes. Stir in peanuts. Drop by teaspoons onto Silicone Wonder Mat. Cool about 15 minutes or until firm. Store cluster in Modulate Mate containers.

Chocolate Crunch Clusters
Ingredients

• 6 oz. butterscotch chips
• 6 oz. chocolate chips
• 1 cup salted peanuts
• 1 cup rippled potato chips

Place morsels in Large Rock ‘N Serve. Microwave on 50% power for 4-6 minutes, stirring twice. Stir in peanuts and crushed potato chips. Drop by teaspoonfuls onto Silicon Wonder Mat. Cool until set. Freezes well.

Peanut Butter Fudge
Ingredients

• 18 oz. jar of creamy peanut butter
• 1 can of Vanilla frosting

Put both ingredients into Medium Rock ‘N Serve container and microwave on high for 45 seconds to 1 minute. Stir until creamy and mixed well. Pour into Large Shallow Rock ‘N Serve (spray very lightly with Pam). Put in refrigerator to set!

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