- 1 (17oz) Can vacuum-packed sweet potatoes
- ½ cup bottled sweet and sour sauce
- 1 Tbsp. Soy sauce
- ¼ tsp. Ground ginger
- 8 oz fully cooked ham, cut into thin strips (1 ½ cups)
- 2 fresh cauliflower and/or broccoli flowerets
Slice sweet potatoes; place potatoes in bottom of steamer. In bowl stir together sweet and sour sauce; soy sauce and ginger; spoon over potatoes. In colander combine ham and vegetables. Place colander in bottom.
Cover and cook on 100% power for 7-9 min. or until vegetables are tender, stirring ham and vegetables once. Gently stir vegetables into sweet potato mixture and serve.
Variations-use frozen stir-fry vegetables or frozen cauliflower and/or broccoli floweretts
Run cold water or frozen vegetable to thaw slightly.
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