Friday, September 30, 2005


  • 1 can diced tomato (15 oz.)
  • 1 Tbsp. Chef Series™ Southwest Chipotle Seasoning Blend (season to taste)
  • 2 Tbsp. fresh cilantro (optional)
  • 1 medium onion (peeled and cut in half)
  • lime juice (1/2 lime)
  • 2 cloves garlic (peeled and smashed)
Using a Chef Series™ Paring Knife peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency. Before placing salsa in an Open House™ Dip Bowl with a Saucy Silicone Spatula, remove blade and place on the underside of cover. Serving Suggestion: Serve with chips or as a topping for tacos!
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