Quick Shake Salads

 Taco Salad

1. Layer (bottom to top): dressing
2. (3 tbsp. Light Avocado Ranch or preferred dressing),tomatoes, green peppers, ½ cup ground beef seasoned with Taco seasoning , cheese, red onion, lettuce.
3. Securely seal container. Store in refrigerator until ready to serve.
4. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Chicken Cob

1. Layer (bottom to top): dressing, tomatoes, chicken, bacon, cheese, egg, lettuce.
2. Securely seal container. Store in refrigerator until ready to serve.
3. When ready to serve, shake Quick Shake® Container until all ingredients are combined. 
4. Pour into bowl and serve.

QUINOA & SPINACH SALAd

Ingredients

• 1 cup quinoa
• 1½ cups low-sodium vegetable broth
• ½ cup orange juice
• 2 tbsp. Cilantro or Lime Vinaigrette preferred dressing
• ¼ cup red pepper, chopped using Chop ’N Prep Chef
• ¼ cup green pepper, chopped using Chop ’N Prep Chef
• ½ cup black beans canned, drained
• 2 cups spinach

Instructions

1. Combine quinoa, vegetable broth and orange juice in Microwave Rice Maker. Replace cover and microwave on high power 15–18 minutes. Fluff with a fork and chill in refrigerator.
2. Layer (bottom to top): dressing, peppers, black beans, ½ cup chilled quinoa, spinach.
3. Securely seal container. Store in refrigerator until ready to serve.
4. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Notes

You can make this recipe four times with the amount of quinoa

You can purchase the Quick Shake susancn.my.tupperware.com