Cherry-Lime Infused Water
Ingredients
35 frozen or fresh (pitted) cherries, cut in half
½ lime, sliced thin
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Directions
Add cherries and lime slices to the infuser cone of the 2-Qt./2 L Pitcher. Fill pitcher with 60 oz./1774 mL of water. Attach infuser cone to pitcher top. Refrigerate up to 4 hours.
Serve cold or at room temperature.
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