Cinnamon Tortilla Chips Ingredients 2 (10") flour tortillas cut into strips (about 24 each) Non-fat cooking spray (butter flavor) 1 Tbsp. sugar (adjust to taste) 2 tsp. Cinnamon-Vanilla Spice http://mytwpage.com/diy-cinnamon-vanilla-seasoning/

Directions Mix together sugar and Spice in Tupperware Bowl. Spray tortillas with non-stick cooking spray on both sides before cutting into strips; place strips in Thatsa™ Bowl, seal and shake to lightly coat. To ensure crispy chips, lay tortillas strips without overlapping on baking sheet. Bake for 8-10 minutes at 350°F or until lightly golden. Serve with Fruit Salsa  http://mytwpage.com/fruit-salsa/

Cherry-Lime Infused Water Ingredients 35 frozen or fresh (pitted) cherries, cut in half ½ lime, sliced thin
Directions Add cherries and lime slices to the infuser cone of the 2-Qt./2 L Pitcher. Fill pitcher with 60 oz./1774 mL of water. Attach infuser cone to pitcher top. Refrigerate up to 4 hours. Serve cold or at room temperature.

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