Lemony Ranch Chicken and Potatoes Ingredients 8 new red or white potatoes, cut into ½”/1.27 cm pieces 1 lemon, zested and cut into quarters 1 tbsp. corn starch ¼ cup chicken broth 3 tbsp. DIY Ranch Seasoning Blend*(https://stmp.co/2HsAodO) 2 tsp. kosher salt 4 (4-oz./115 g) skinless, boneless chicken breasts 4 green onions, sliced thin

Directions In the base of the Microwave Pressure Cooker, combine potatoes and zest. Squeeze lemon pieces over potatoes and add to Pressure Cooker. In a small bowl, stir together corn starch and chicken stock, pour over potatoes and lemons. Sprinkle salt on both sides of each chicken breast. Dredge chicken in ranch seasoning blend. Place chicken on top of potatoes. Cover and seal Pressure Cooker. Microwave on high power 18 minutes. Remove pressure cooker from microwave and let stand 10 minutes or until pressure indicator fully lowers. Remove cover and transfer chicken to a plate or platter. Stir green onion into potato mixture and serve with chicken.

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